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  1. Anthropology
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Tag: food

“Who Will Be Served? Farmers Market Variability and the Expectations of Young Adults” by Dr. Oths

  • February 9th, 2017

Abstract: The number of farmers markets in the United States has increased rapidly over the past decade. The emergence of trendier markets puts pressure on cities to rehabilitate their traditional markets

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Categories: Research Tags: cultural anthropology, farmer's market, food, health, Kathy Oths

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