The Department of Anthropology is one of the regular sponsors of the Alabama Lectures on Life’s Evolution, organized by the University’s Evolution Working Group (EVOWOG). This past academic year, EVOWOG hosted lectures by paleontologist Anthony Martin, journalist Chris Mooney, archaeologist Patrick McGovern, and biologists Michael Antolin and Sean Carroll. Although they were all special events, the Anthropology Department’s contribution this year was Patrick McGovern. “Dr. Pat” has been called “the Indiana Jones of beer archaeology” for his work in deciphering the codes of ancient beverages to understand humanity’s long history with intoxication and domestication. Several years ago, Dr. Pat teamed up with Dogfish Head Brewery in Delaware, which won a contest among several craft breweries, to recreate the ancient ales for which McGovern has identified the recipes. Dr. McGovern gave a talk for the ALLELE series on January 29 and, while here, was kind enough to meet with our students and attend an Ancient Ales tasting, organized by the Evolutionary Studies Club and at one of our local craft breweries, Druid City.
In addition to Dr. Pat and the Master’s Colloquia presentations discussed in a previous article, the Anthro Club also brought guest lectures our way by hosting four FABBLs (Friday Anthropology Brown Bag Lunch lectures) during the spring.
February 20, doctoral student Sarah Morrow presented “PowerPATHS in West Central Alabama: Updates on Program, Process, and Pedagogy.”
March 6, doctoral candidate Mitch Childress presented “Cox Mound Gorgets: Distributions, Chronology, and Style.”
March 27, doctoral candidate Rachel Briggs presented “An Introduction to Residue Analysis and the Mississippian Standard Jar.”
April 10, doctoral candidate Jessica Kowalski presented “Results from the Alabama Anthropology Club Surface Collection at the Arcola Mounds.”