Spring Guest Lectures

Chris Lynn, Jeff Lozier, Wendi Schnauffer, Lynn Funkhouser, Pat McGovern, Cassie Medeiros
Chris Lynn, Jeff Lozier, Wendi Schnauffer, Lynn Funkhouser, Pat McGovern, Cassie Medeiros dining before ALLELE talk.

The Department of Anthropology is one of the regular sponsors of the Alabama Lectures on Life’s Evolution, organized by the University’s Evolution Working Group (EVOWOG). This past academic year, EVOWOG hosted lectures by paleontologist Anthony Martin, journalist Chris Mooney, archaeologist Patrick McGovern, and biologists Michael Antolin and Sean Carroll. Although they were all special events, the Anthropology Department’s contribution this year was Patrick McGovern. “Dr. Pat” has been called “the Indiana Jones of beer archaeology” for his work in deciphering the codes of ancient beverages to understand humanity’s long history with intoxication and domestication. Several years ago, Dr. Pat teamed up with Dogfish Head Brewery in Delaware, which won a contest among several craft breweries, to recreate the ancient ales for which McGovern has identified the recipes. Dr. McGovern gave a talk for the ALLELE series on January 29 and, while here, was kind enough to meet with our students and attend an Ancient Ales tasting, organized by the Evolutionary Studies Club and at one of our local craft breweries, Druid City.

In addition to Dr. Pat and the Master’s Colloquia presentations discussed in a previous article, the Anthro Club also brought guest lectures our way by hosting four FABBLs (Friday Anthropology Brown Bag Lunch lectures) during the spring.

February 20, doctoral studentĀ Sarah Morrow presented “PowerPATHS in West Central Alabama: Updates on Program, Process, and Pedagogy.”

March 6, doctoral candidate Mitch Childress presented “Cox Mound Gorgets: Distributions, Chronology, and Style.”

March 27, doctoral candidate Rachel Briggs presented “An Introduction to Residue Analysis and the Mississippian Standard Jar.”

April 10, doctoral candidate Jessica Kowalski presented “Results from the Alabama Anthropology Club Surface Collection at the Arcola Mounds.”

Anthropology & Evolutionary Working Group Host Dr. Pat the Beer Archaeologist

On January 29 the Anthropology Department and Evolution Working Group hosted biomolecular archaeologist Dr. Patrick McGovern for an ALLELE (Alabama Lectures on Life’s Evolution) talk from his book, Uncorking the Past: The Quest for Wine, Beer, and Other Alcohol. The event included a meeting with the ANT 150 “Evolution for Everyone” students, dinner with Anthropology students, EVOWOG members, and Wendi Schauffer from UA Press, the ALLELE talk, and an Ancient Ales tasting after the talk at Druid City Brewing.

Special thanks to the Evolutionary Studies Club for organizing the tasting and Druid City for hosting and to our students who helped with the logistics. Dr. Pat’s work is endlessly fascinating and will be included in a new spring 2016 course on the “Anthropology of Drugs.” Master’s student Cassie Medeiros, whose research focus is the archaeology of alcohol, particularly evidence of moonshine stills in Alabama, was particularly thrilled to be a part of the event.